Artistic shot of my food items, but that’s not the point. Turkey Burgers and Pizza!
#1 Turkey Burgers
Zucchini is the key to a moist burger and the other is baking it. 450° oven or in my case toaster oven. 10-15mins on each side, longer makes them darker. Note that you can used this for meatballs not just burgers.
What you need :
1 Pack of 2lbs ground extra lean turkey
1 medium zucchini, grated
Montreal Steak seasoning (Salt and Pepper if you don’t have any)
Extra Spicy MsDash (Optional)
Next! Pizza Dough!
Busy Sunday, I also made pizza for my kids. I can’t take credit for this one, I own the “Martha Stewart – Everyday Food, Fresh, Flavor Fast” Book (well I have all of them).